Cellar is supplied with best wines
for various dishes
cooked by the chef.
#Il Mosnel Franciacorta# from chardonney and small shares of white and black pinot grapes, delicious as start.
Wines of #Michele Satta cantina# from Bolgheri area. Expecially red from sangiovese, cabernet, merlot and Syrah grapes. The taste of elegance and beauty of tuscany lands.
#Villa Era cantina# is made predominantly with nebbiolo grapes: ruby red colour with shades of amaranth intense and dedicate nose with hints of berries.