Media Release Munich

Media release

October 2014

‘DI CHE PASTA SIAMO?’ EVENT AT BOFFI MUNICH

Thursday 9th October, 18,30 – 21,00

Boffi Munich

Nymphengurger Strasse 5

Munich

By invitation only

 

Industrial design and artisanal food knowledge: a dinner among friends where everybody brings something.

On the 18th of September the chef Deborah Corsi, La Perla sul mare, San Vincenzo (LI), will cook at the Boffi Munich showroom, for a special evening dedicated to quality, innovation and design.

The kitchen is the heart of the house, space of tradition, creativity and affection. The most natural living space where being together is more natural and pleasant, the kitchen reveal how we really are towards others and ourselves.

On the occasion several of the finest Italian artisanal food producers will meet and present their products to their guests as well as offering the main ingredients for the dinner menu exclusively designed to enhance tastes and flavours for a combination of heritage and modernity.

Partners:

32 Via dei Birrai artisanal beer

Acquerello the rice

Azienda Agricola Coppini Arte Olearia extra virgin olive oil

Branchi cooked ham

Domori chocolate

Frantoio Pruneti, extra virgin olive oil from Chianti

Il Borgo del Balsamico balsamic vinegar

Mediterranea Belfiore preserves

Morami wines

Pastificio Benedetto Cavalieri weat durum pasta

Savini Tartufi truffe

Villa Angarano  wines

Zafferano tasting glasses

 

Technical Sponsors:

Consorzio Vacche Rosse Parmigiano Reggiano

Degust affinated cheese

Mieli Thun, monofloral honey

Villa Catalfamo,  citrus marmelade

Wilk, delikatessen group

 

Event organizer: Paola Barzanò

 

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