‘DI CHE PASTA SIAMO?’ EVENT AT BOFFI MUNICH
Thursday 9th October, 18,30 – 21,00
Nymphengurger Strasse 5
By invitation only
Industrial design and artisanal food knowledge: a dinner among friends where everybody brings something.
On the 18th of September the chef Deborah Corsi, La Perla sul mare, San Vincenzo (LI), will cook at the Boffi Munich showroom, for a special evening dedicated to quality, innovation and design.
The kitchen is the heart of the house, space of tradition, creativity and affection. The most natural living space where being together is more natural and pleasant, the kitchen reveal how we really are towards others and ourselves.
On the occasion several of the finest Italian artisanal food producers will meet and present their products to their guests as well as offering the main ingredients for the dinner menu exclusively designed to enhance tastes and flavours for a combination of heritage and modernity.
32 Via dei Birrai artisanal beer
Acquerello the rice
Azienda Agricola Coppini Arte Olearia extra virgin olive oil
Branchi cooked ham
Frantoio Pruneti, extra virgin olive oil from Chianti
Il Borgo del Balsamico balsamic vinegar
Mediterranea Belfiore preserves
Pastificio Benedetto Cavalieri weat durum pasta
Savini Tartufi truffe
Villa Angarano wines
Zafferano tasting glasses
Consorzio Vacche Rosse Parmigiano Reggiano
Degust affinated cheese
Mieli Thun, monofloral honey
Villa Catalfamo, citrus marmelade
Wilk, delikatessen group
Event organizer: Paola Barzanò