Media Release Sydney

Media release

August 2014


Thursday 18th september, 18,30 – 21,00

Boffi Studio Sydney

318 Liverpool Street Darlinghurst NSW 2010

By invitation only


Industrial design and artisanal food knowledge: a dinner among friends where everybody brings something.

On the 18th of September the star chef Marco Stabile, L’ora d’aria Restaurant, Florence, will cook at the Boffi Studio Sydney showroom, located in the heart of Darlinghurst, for a special evening dedicated to quality, innovation and design.

The kitchen is the heart of the house, space of tradition, creativity and affection. The most natural living space where being together is more natural and pleasant, the kitchen reveal how we really are towards others and ourselves.

On the occasion several of the finest Italian artisanal food producers will meet and present their products to their guests as well as offering the main ingredients for the dinner menu exclusively designed to enhance tastes and flavours for a combination of heritage and modernity.


Main sponsor: AGUGIARO E FIGNA mills


32 Via dei Birrai artisanal beer, Acquerello the rice, Azienda Agricola Coppini Arte Olearia extra virgin olive oil,Biscottificio Antonio Mattei Cantuccini, Mediterranea Belfiore preserves, Petreto Pourriture and Semeillon Sauvignon white wine, Podere Le Ripi Brunello di Montalcino, Pastificio Benedetto Cavalieri pasta di grano duro, Principe San Daniele row ham, Savini Tartufi truffe, Zafferano tasting glasses.

Technical Sponsors:

Consorzio Vacche Rosse Parmigiano Reggiano, Degust affinated cheese, Il Mosnel Brut Franciacorta, Mieli Thun the monofloral honey, Lario International, Il Borgo del Balsamico


Event organizer: Paola Barzanò


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s