Modernity has weakened the human- senses, sight, hearing, touch, smell and taste , essential to know the world and ourselves, they have lost their primary role. Everything goes faster and we lose the pleasure to enjoy every moment, every scents, the colors and the feelings of an instant.
Food is not only a substance, which provides nutritional support, but it represents who we are, our territory and our culture. Food is in itself a moment of pleasure. From it comes the pleasure of the senses, the pleasure of spending non-pressured time togheter.
“Man is what he eats” wrote the philosopher Diogenes, eating we not only ingest nutrients, but we develop ideas, images, sounds and memories; foo is th result of a territorial, cultural and historical heritage. Casa Madaio uses technical and scientific knowledge to preserve the flavors of the past. The flowing of time gives the cheeses a unique character, which can not be reproduced, the respect for nature’s cycles, the use of seasonal products, the simplicity of the composition of products, make each cheese a representative food of the Mediterranean diet.
A healthy and balanced diet based on simple and right quantities, which has beneficial effects on body and mind. These are the values of casa madaio, which tries to create an innovative way to do business, using a zero-impact production-process.
All this for setting up a sustainable trade, using a modern packaging design, made with 100% biodegradable materials.
A flexible company, open to the territory and environment-oriented, using the technical and scientific knowledge to protect the environment, in order to meeting the needs of the market without jeopardizing the ability of futures generations.
Casa Madaio srl
via Roma 23, 84020 Castelcivita SA
via Marino da Eboli 9, 84025 Eboli SA
tel +39 0828 364 815
fax +39 0828 333 096