Levi prosciutti, San Daniele ham

I prosciutti di Levi were born in San Daniele del Friuli, where a delicate balance of humidity and ventilation help to make one of the jewels of Italian food: prosciutto di San Daniele.
Levi Gregoris personally selects the Italian pork legs, salts them and matures them using natural methods. It is thanks to his long-standing experience and passion that a unique product can be found in his “bottega”, able to satisfy even the most demanding palates.
The sweet flavour of Levi hams is reminiscent of the perfume and culture of a land which has cleverly kept in step with modernity, without compromising its own baggage of ancient traditions.

Bottega del Prosciutto
Via Umberto I, 2 – 33038 S. Daniele del Friuli, (UD)
Tel. +39 0432-957043 – Fax +39 0432-957043
P.IVA 00537460305

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