Danes people are foodies!

Great success for the dichepastasiamo event at Boffi Copenhagen! The best Italian design, foods and wines have conquered the guests! It was a delicious dinner cooked by chef Nicola Fanetti, Era Ora Restaurant, the oldest Michelin star in Copenhagen, with his staff.

Boffi Copenhagen event, October 29th, coming soon!

Wonderful climate in Copenhagen today and warm and elegant atmosphere, waiting for the dichepastasiamo event, at Boffi Showroom, Bredgade 32, Copenhagen. dichepastasiamo products are in every corner, just arrived from Italy, ready to be cooked by Nicola Fanetti, chef at Era Ora Restaurant, where I was hosted for an unforgettable dinner yesterday night by Elvio Milleri,…

Boffi a Villa Angarano, Bassano del Grappa, giovedì 14 maggio

Il quattordicesimo evento del progetto itinerante Di Che Pasta Siamo per la prima volta sarà ospitato dall’azienda partner Villa Angarano nella meravigliosa cornice della villa progettata da Andrea Palladio nel 1548. Villa Angarano e Boffi sono i main partner dell’evento. Partner di eccellenza, la primavera avanzata e l’unicità del luogo renderanno la serata magica! VILLA ANGARANO progettata…

Here we are! Boffi Munich, October 9th

Monaco di Baviera, Munich, is famous as the city with the hearth, the capital of high-tech and art. The place of Oktoberfest and prestigious museums as the Nymphenburg castle, the old-new modern art gallery Pinakotheck and Marienplatz with the famous carillon. Here will take place our next event, the tenth of “dichepastasiamo” of our itinerant…

Boffi Studio Sydney: September Thursday 18th ‘dichepastasiamo’ Event

   “di che pasta siamo” was born in Milan, next 2015 Expo capital, in the Boffi kitchens showroom, and collect the very best italian food and drinks. ‘DI CHE PASTA SIAMO’ EVENT AT BOFFI STUDIO SYDNEY Thursday 18th september Boffi Studio Sydney 318 Liverpool Street Darlinghurst NSW 2010 By invitation only Industrial design and artisanal…

Boffi Berlin, June 25 th: the menu

BOFFI BERLIN Menù by Chef Deborah Corsi A smart and essential design stainless steel kitchen was the technical basis of cookery live lab at Berlin  Boffi on last wednesday. Deborah Corsi gave to Dichepastasiamo menù a quite italian imprint. A starter with bread and precious truffle. Wheat durum pasta and rice as highlights, cooked with light…

evento @ Boffi Margutta, Roma 27 marzo

Il viaggio ‘Di che pasta siamo’ continua nella nuova show-room Boffi Margutta, in Via Margutta, a Roma! Il clima primaverile e il calore di una location prestigiosa, saranno la cornice di questo evento che si preannuncia molto vivace e interessante.  Aziende di eccellenza dell’alta gastronomia italiana partecipano all’evento con prodotti unici e ineguagliabili, cucinati per…

Pasta! Rice! &C…… Lapo’s showcooking

 Naturally, the kitchen is the heart of the event, where products and people meet each other. And when chef Lapo arrives, everything is ready…  It is the creativity of Lapo that draws attention at his work.  An interactive cooking show with the sole objective of connecting and linking different regions, personalities and tastes.  A young…

Waiting for the guests…..

Waiting for the guests… “Di Che Pasta Siamo combines excellences Made in Italy”.  The first guests to arrive are the products and the minds behind them: producers who are the souls that gave life to the Boffi Zurich Space.  “Walking the Path of excellence“  In the afternoon before the event started, food, drinks and design…

Who are the Partners?

DI CHE PASTA SIAMO  Zurich, 19 September 2013 PARTNERS :